Mango & Lime Cake Recipe

Name: Mango & Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large mangoes, ripe but not too soft; 175 g unsalted butter, softened; 2 limes, finely grated zest of; 175 g caster sugar; 3 eggs; 125 g self-raising flour; 1 teaspoon baking powder; 45 g ground almonds; 1 tablespoon freshly squeezed lime juice; Syrup; 1/4 cup freshly squeezed lime juice; 1/4 cup caster sugar

Servings: persons

2 large mangoes, ripe but not too soft
175 g unsalted butter, softened
2 limes, finely grated zest of
175 g caster sugar
3 eggs
125 g self-raising flour
1 teaspoon baking powder
45 g ground almonds
1 tablespoon freshly squeezed lime juice
Syrup
1/4 cup freshly squeezed lime juice
1/4 cup caster sugar

1
Slice the peeled mangoes into strips and arrange attractively on the base of a heavily buttered 24-26 cm springform tin.
2
Beat the butter, lime zest and sugar until creamy.
3
Add the eggs one at a time, beating well after each addition.
4
Sift the flour and the baking powder and fold into the mixture alternating with the ground almonds and the lime juice. Spread mixture over the mangoes.
5
Bake cake in a 160C oven for 60 minutes until skewer comes out clean when inserted. Leave to sit for 10 minutes then invert onto a serving plate.
6
FOR THE SYRUP: melt the sugar in the lime juice. Simmer for 2 minutes and then drizzle over the cake.
7
Serve with thick cream, sorbet, or ice-cream.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large mangoes, ripe but not too soft, 175 g unsalted butter, softened, 2 limes, finely grated zest of, 175 g caster sugar, and more.

Yes, Mango & Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango & Lime Cake

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