Honey Bun Cake Recipe

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 yellow cake mix with pudding; 4 eggs; 2/3 cup vegetable oil; 1/3 cup water; 1 (8 ounce) package cream cheese; 1/2 cup firmly packed brown sugar; 1 teaspoon cinnamon; 2/3 cup chopped pecans; GLAZE; 1 cup sifted powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla

Servings: persons

CAKE
1 yellow cake mix with pudding
4 eggs
2/3 cup vegetable oil
1/3 cup water
1 (8 ounce) package cream cheese
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
2/3 cup chopped pecans
GLAZE
1 cup sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

1
Preheat oven to 350 degrees F.
2
Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
3
Set aside.
4
In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
5
Pour half the batter into a greased and floured 13X9X2-inch baking dish.
6
Sprinkle half the sugar mixture over batter.
7
Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
8
Swirl with a knife.
9
Bake for 30-35 minutes or until cake tests done.
10
Mix ingredients together for glaze.
11
Remove cake from oven and drizzle glaze over cake.
12
Cool.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CAKE, 1 yellow cake mix with pudding, 4 eggs, 2/3 cup vegetable oil, and more.

Yes, Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake

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