Strawberry Watermelon Summer Slush Recipe

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   ["Combine all ingredients in blender and blend until smooth. Pour liquid into freezer-safe container (I used a 11""x7"" Pyrex baking dish).", "Put container in freezer and let freeze for at least 5 hours and up to overnight. If frozen solid, let stand at room temperature for 15-20 minutes, then cut into chunks and put back in blender.", "Pulse the frozen chunks in blender for 20-30 seconds, removing top and moving the chunks with a wooden spoon if necessary. Serve immediately with a straw and spoon."]

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