Speedy Pickled Peaches

1. 1

   Drain peach halves; save 1 cup of syrup.

2. 2

   In medium saucepan, combine syrup, sugar, vinegar and cinnamon stick.

3. 3

   Stud each peach half with 3 or 4 cloves.

4. 4

   Add to mixture over medium heat and heat to boiling.

5. 5

   Lower heat and simmer 3 to 4 minutes.

6. 6

   Cover and refrigerate.

7. 7

   Serve with meat, chicken or fish.

8. 8

   (Prepare as before, but use a 29 ounce can of pear halves and syrup instead of peaches.)

* Per serving · 4 servings · Values may vary.

No additional tips available.