How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Substitute?

You need 8 ingredients. The key ingredients include: 1 c. Cream of Wheat (2 1/2 minute; red box), 1 c. sweet milk, 1 c. plain flour, 2 tsp. sugar, and more.

Is Cornbread Substitute suitable as general?

Yes, Cornbread Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Substitute?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Substitute Recipe

Name: Cornbread Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cream of Wheat (2 1/2 minute; red box); 1 c. sweet milk; 1 c. plain flour; 2 tsp. sugar; 4 tsp. baking powder (level); 1 tsp. salt; 1 egg; 1/8 c. cooking oil

Cornbread Substitute – a delicious recipe with Cream of Wheat, sweet milk, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Cream of Wheat (2 1/2 minute; red box)
1 c. sweet milk
1 c. plain flour
2 tsp. sugar
4 tsp. baking powder (level)
1 tsp. salt
1 egg
1/8 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Fingers
Pumpkin Bread
Monkey Bread
Cream Puffs

Cornbread Substitute

How did you like this recipe?

Frequently Asked Questions