Strawberry Trifles Recipe

Name: Strawberry Trifles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup plus 1/3 cup brandy; 2 tbsp brown sugar; 2 tbsp strawberry jam; 1 lb strawberries, hulled and quartered; 1 1/4 cups heavy cream; 1 tbsp powdered sugar; 1/2 tsp vanilla bean paste; 1 tub (8 oz) mascarpone cheese; 3 pkg (3 oz each) ladyfingers; 2 oz milk chocolate, grated; 1/2 cup sliced almonds, toasted

Servings: persons

1/4 cup plus 1/3 cup brandy
2 tbsp brown sugar
2 tbsp strawberry jam
1 lb strawberries, hulled and quartered
1 1/4 cups heavy cream
1 tbsp powdered sugar
1/2 tsp vanilla bean paste
1 tub (8 oz) mascarpone cheese
3 pkg (3 oz each) ladyfingers
2 oz milk chocolate, grated
1/2 cup sliced almonds, toasted

1
Place 1/4 cup brandy, brown sugar and jam in small saucepan on low heat. Stir until sugar dissolves. Pour into medium bowl; cool slightly. Add berries; toss to coat. Refrigerate until ready to use.
2
Beat cream, powdered sugar and vanilla in a large bowl with an electric mixer on medium speed until soft peaks form. Place mascarpone in separate bowl. Fold in whipped cream.
3
Place 1/3 cup brandy in shallow bowl. Dip half of the ladyfingers in brandy and divide among 8 serving glasses, breaking up ladyfingers as needed to fit glasses. Top with half the berries and whipped cream. Repeat layers. Sprinkle with chocolate and almonds. Refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 1/3 cup brandy, 2 tbsp brown sugar, 2 tbsp strawberry jam, 1 lb strawberries, hulled and quartered, and more.

Yes, Strawberry Trifles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Trifles

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