How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korma?

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 small white onion, diced, 4 garlic cloves, minced, 1 teaspoon fresh gingerroot, minced, and more.

Is Korma suitable as general?

Yes, Korma falls under the General category and is a great choice for this type of meal.

How do I store leftover Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korma Recipe – Eats Now

Name: Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 small white onion, diced; 4 garlic cloves, minced; 1 teaspoon fresh gingerroot, minced; 2 small yukon gold potatoes, cubed; 4 carrots, cubed; 1 fresh jalapeno pepper, seeded and sliced; 6 tablespoons unsalted cashews, ground; 1 (4 ounce) can tomato sauce; 1 1/2 tablespoons hot curry powder; 1 teaspoon cardamom; 1 teaspoon garam masala; 2 teaspoons sea salt; 1 cup frozen green pea; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 (15 ounce) can light coconut milk; cilantro (to garnish) (optional)

Korma

Eats Now Editorial Team · 305 kcal · General

Korma – a delicious recipe with vegetable oil, white onion, garlic, fresh gingerroot, gold potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Korma

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