Pumpkin Squares Recipe

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STEP 1; 1 3/4 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; STEP 2; 2 eggs; 3/4 cup sugar; 1 (8 ounce) package cream cheese, softened; STEP 3; 1 (16 ounce) can pumpkin; 3 egg yolks; 1/2 cup sugar; 1/2 cup milk; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 (1/4 ounce) envelope knox unflavored gelatin; 1/4 cup cold water; STEP 4; 3 egg whites; 1/4 cup sugar

Servings: persons

STEP 1
1 3/4 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
STEP 2
2 eggs
3/4 cup sugar
1 (8 ounce) package cream cheese, softened
STEP 3
1 (16 ounce) can pumpkin
3 egg yolks
1/2 cup sugar
1/2 cup milk
1/2 teaspoon salt
2 teaspoons cinnamon
1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cold water
STEP 4
3 egg whites
1/4 cup sugar

1
Step 1 Directions:.
2
Mix crumbs with sugar; stir in melted butter. Pat into 13x9x2 baking dish.
3
Step 2 Directions:.
4
Beat eggs, sugar and cream cheese until light and fluffy. Spread over crumbs. Bake for 20 minutes at 350*.
5
Step 3 Directions:.
6
Mix pumpkin, egg yolks, sugar, milk, salt and cinnamon in top of a double boiler. Cook over boiling water until thick about 5 minutes. Meanwhile sprinkle gelatin on 1/4 cup of cold water in small saucepan; stir over low heat just until dissolved. Stir into pumpkin mixture when through cooking. Cool.
7
Step 4 Directions:.
8
Beat egg whites on high until foamy. Gradually add sugar. Beat until stiff and glassy. Fold into pumpkin mixture. Pour over baked mixture and chill. Top with Cool Whip if desired.

1126

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: STEP 1, 1 3/4 cups graham cracker crumbs, 1/3 cup sugar, 1/2 cup butter, melted, and more.

Yes, Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Squares

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