Spicy Fried Celery

1. 1

   Cut the celery sticks into 4cm lengths, then finely shred these vertically.

2. 2

   Slice the chilli thinly.

3. 3

   Heat the oil in a fry pan, and add the celery, chilli and sugar.

4. 4

   Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.

5. 5

   To keep the celery crisp, evaporate the liquid quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.