Strawberry Tea Bread Recipe

Name: Strawberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup unsalted butter; 2 tablespoons vegetable oil; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅛ teaspoon cinnamon; 1 pint strawberry, finely chopped

Servings: persons

½ cup unsalted butter
2 tablespoons vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅛ teaspoon cinnamon
1 pint strawberry, finely chopped

1
Heat oven to 350 degrees.
2
Butter and flour 9x5-inch loaf pan.
3
Beat butter, oil, and sugar in mixer bowl until light.
4
Beat in eggs, one at a time.
5
Mix in vanilla.
6
Mix flour, baking powder, baking soda, salt, and cinnamon and fold into butter mixture.
7
Fold in strawberries.
8
Pour into pan.
9
Bake until wooden pick inserted in center comes out clean, 50-55 minutes.
10
Cool on wire rack 20 minutes; turn out onto rack to cool completely.
11
Slice 1/2-inch thick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, 2 tablespoons vegetable oil, 1 cup sugar, 2 large eggs, and more.

Yes, Strawberry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tea Bread

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