Bika Ambon Recipe

Name: Bika Ambon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 ml coconut milk, thick; 100 ml water, lukewarm; 50 g plain flour; 2 teaspoons dry yeast; 150 g rice flour; 100 g tapioca flour; 250 g caster sugar; 180 ml coconut water; 5 egg yolks; 1/2 teaspoon vanilla essence; 3/4 teaspoon salt

Servings: persons

330 ml coconut milk, thick
100 ml water, lukewarm
50 g plain flour
2 teaspoons dry yeast
150 g rice flour
100 g tapioca flour
250 g caster sugar
180 ml coconut water
5 egg yolks
1/2 teaspoon vanilla essence
3/4 teaspoon salt

1
Put thick coconut milk in a small saucepan and bring to a low boil over very low heat. Remove and leave aside to cool completely.
2
Combine lukewarm water, flour and instant yeast in a small bowl and leave aside to froth.
3
Mix both flours, sugar, coconut water, egg yolks, essence and salt in a mixing bowl.
4
Add fermented yeast mixture and the cooled coconut milk to mix.
5
Leave mixture aside, covered with a damp tea towel to ferment for 2-3 hours.
6
Turn batter into a lightly greased tray and bake in preheated oven at 200u00b0C and bake until the top of the cake is golden brown.

746

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 330 ml coconut milk, thick, 100 ml water, lukewarm, 50 g plain flour, 2 teaspoons dry yeast, and more.

Yes, Bika Ambon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bika Ambon

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