How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Jalapeno Peppers?

You need 13 ingredients. The key ingredients include: 2 cups yellow cornmeal, 1 cup flour, 1 1/2 tablespoons baking powder, 1 1/2 teaspoons salt, and more.

Is Cornbread With Jalapeno Peppers suitable as general?

Yes, Cornbread With Jalapeno Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Jalapeno Peppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Jalapeno Peppers Recipe

Name: Cornbread With Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 1 cup flour; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons salt; 2 tablespoons brown sugar; 3 eggs; 1 1/3 cups milk; 1/2 cup butter, melted; 1 cup canned corn, drained; 1/2 cup grated cheddar cheese; 1/2 cup grated carrot; 1/2 cup grated onion; 1/4 cup finely chopped fresh jalapeno pepper

Cornbread With Jalapeno Peppers

Eats Now Editorial Team · 744 kcal · General

Cornbread With Jalapeno Peppers – a delicious recipe with yellow cornmeal, flour, baking powder, salt, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread With Jalapeno Peppers

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