Strawberry Tarts

1. 1

   Preheat the oven to gas 6, 200C, fan 180C Thinly roll out the pastry then, using a 9cm (3 1/2in) fluted cutter, cut out 12 circles.

2. 2

   Press them into a bun tin to make pastry cases, then prick them with a fork.

3. 3

   Scrunch up pieces of foil and press them into each case.

4. 4

   Bake for 10 minutes, then remove the foil and return to the oven for a further 3-4 minutes.

5. 5

   Leave in the tin until cool enough to transfer to a cooling rack.

6. 6

   Chop half the strawberries and place in a food processor with the icing sugar.

7. 7

   Blend to a puree, then sieve.

8. 8

   Beat the cream cheese and vanilla, then stir in 2tbsp of the puree.

9. 9

   Fill the cases with the strawberry mixture.

10. 10

    Slice the remaining strawberries and arrange on top.

11. 11

    Just before serving, drizzle each of the tarts with a little of the remaining puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.