Aloha Cake Recipe

Name: Aloha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces cake mix; pineapple juice; 1 cup milk; 8 ounces cream cheese; 4 ounces cream cheese; 6 ounces instant banana cream pudding (1 box); 40 ounces canned crushed pineapple; 8 ounces Cool Whip; coconut; nuts; maraschino cherry

Servings: persons

18 ounces cake mix
pineapple juice
1 cup milk
8 ounces cream cheese
4 ounces cream cheese
6 ounces instant banana cream pudding (1 box)
40 ounces canned crushed pineapple
8 ounces Cool Whip
coconut
nuts
maraschino cherry

1
Drain pineapple and keep juice.
2
Mix cake using pineapple juice for liquid in mix.
3
Pour into prepared cookie sheet.
4
Bake and cool.
5
Cream milk and cream cheese.
6
Add pudding, blending until thick.
7
Spread on cake.
8
Add pineapple spreading over pudding mix.
9
Then spread Cool Whip over pineapple, then sprinkle with coconut, nuts and cherries.
10
Refrigerate; the longer the better.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces cake mix, pineapple juice, 1 cup milk, 8 ounces cream cheese, and more.

Yes, Aloha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Cake

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