Maple Walnut Pie

1. 1

   Preheat the oven to 400.

2. 2

   In a large bowl, whisk together the eggs, maple syrup, sugar, butter, vanilla and salt.

3. 3

   Arrange the walnuts evenly over the bottom of the pie shell and pour the filling on top of them.

4. 4

   Set the pie in the oven and reduce the heat to 350.

5. 5

   Bake for about 40 minutes, or until puffed and golden.

6. 6

   Let the pie cool on a rack before serving.

7. 7

   Cut the pie in wedges and pass the whipped cream separately.

No nutritional information available.

No additional tips available.