Strawberry Tapioca Parfaits

1. 1

   In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.

2. 2

   Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.

3. 3

   Let stand 10 minutes to cool and slightly thicken.

4. 4

   In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.

5. 5

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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