Strawberry Streusel Squares – a delicious recipe with layer yellow cake, oats, margarine, strawberries, water, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat overn to 350.
2
Grease and flour 13x9 inch baking pan.
3
Combine 1/2 cup cake mix and oats in a small bowl.
4
Cut in margarine until mixture resembles coarse crumbs.
5
Set aside.
6
Place 1 1/2 cups sliced strawberries and 2 TBS water in blender or food processor.
7
Process until smooth.
8
Transfer to small bowl and stir in 3/4 cup diced strawberries.
9
Set aside.
10
Place remaining cake mix in large bowl.
11
Add 3/4 cup water, egg whites, applesauce, cinnamon and nutmeg.
12
Blend 30 seconds at low until moistened.
13
Beat at medium for 2 minutes.
14
Pour into prepared pan.
15
Sppon strawberry mixture evenly over batter spreading lightly.
16
Sprinkle evenly with oat mixture.
17
Bake 31-34 minutes until toothpick comes clean.
18
Cool completely on wire rack.
196
kcal
Calories
8
g
Fat
20
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (18 ounce) box2 layer yellow cake mix, 3 tablespoons uncooked old fashioned oats, 1 tablespoon margarine, 1 ½ cups sliced strawberries, and more.
Yes, Strawberry Streusel Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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