Red, White, And Blue Tiramisu

1. 1

   In a bowl, mix mascarpone, heavy cream, powdered sugar, and vanilla together.

2. 2

   Put the vanilla milk in a shallow bowl. Dip the ladyfingers in the vanilla milk for 5 seconds.

3. 3

   Arrange ladyfingers in a layer at the bottom of the serving dish. Spread some of the mascarpone mixture on top, then add a layer of raspberry dessert sauce and a layer of berries on top of that. Repeat with another two layers of each, ending with just a layer of mascarpone on top. Arrange berries as desired on top.

4. 4

   Refrigerate the tiramisu for at least 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.