Red And White Currant Streusel Muffins Recipe

Name: Red And White Currant Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 1/2 cups Brown Sugar; 1/3 cups All-purpose Flour; 1-1/2 Tablespoon Lemon Zest; 1/2 cups Pecans, Chopped; 2 Tablespoons Butter, Softened; FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1-1/2 Tablespoon Lemon Zest; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1/2 cups Milk; 1/2 cups Butter, Melted And Cooled; 1 whole Egg, Beaten; 1-1/2 cup Currants Or Other Berries

Servings: persons

FOR THE STREUSEL TOPPING:
1/2 cups Brown Sugar
1/3 cups All-purpose Flour
1-1/2 Tablespoon Lemon Zest
1/2 cups Pecans, Chopped
2 Tablespoons Butter, Softened
FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1-1/2 Tablespoon Lemon Zest
1 teaspoon Cinnamon
1/4 teaspoons Salt
1/2 cups Milk
1/2 cups Butter, Melted And Cooled
1 whole Egg, Beaten
1-1/2 cup Currants Or Other Berries

1
To make the streusel:
2
Combine the brown sugar, flour and lemon zest in a small bowl then add the nuts and the butter. Mix until the butter is evenly distributed and the mixture is crumbly. Set aside.
3
For the muffins:
4
In a medium sized bowl combine the flour, sugar, baking powder, lemon zest, cinnamon and salt. Whisk to sift the flour and break up any lumps. Make a well in the center of the mixture and add the milk, butter and egg. Whip gently to combine the wet ingredients, then incorporate them into the dry ingredients.
5
Carefully fold in the berries or currants.
6
Preheat the oven to 350 F. Line a 12-count muffin pan with paper cases and fill each liner 2/3 of the way full with batter. Add 1 tablespoon of the streusel mixture, crumbling it over the top.
7
Place muffin tin on a baking sheet, put it into the oven and bake for 25-30 minutes until a tester inserted into the center of one comes out clean. Remove pan from oven and set it on a rack. Allow muffins to cool in the pan for 15 minutes, then remove them from the pan to cool further on the counter.

799

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1/2 cups Brown Sugar, 1/3 cups All-purpose Flour, 1-1/2 Tablespoon Lemon Zest, and more.

Yes, Red And White Currant Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red And White Currant Streusel Muffins

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