Chocolate Gravy For Biscuits

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   Melt the butter in a medium sauce pan. Stir in the cocoa powder and flour until well combined and bubbly from the heat. Stir in the sugar until the mixture is nice and thick, then slowly add in the milk whisking constantly. Continue cooking over medium heat, stirring constantly, until the mixture has thickened into a gravy-like consistency. This should take about 5 minutes. Stir in the salt and vanilla and remove from the heat. Spoon over freshly baked biscuits.

* Per serving · 4 servings · Values may vary.

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