Strawberry Spinach Salad With Toasted Almonds And Feta Recipe

Name: Strawberry Spinach Salad With Toasted Almonds And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Spinach Leaves; 5 whole Small Or Medium Strawberries, Tops Removed, Sliced; 2 Tablespoons Slivered Almonds, Toasted; 2 Tablespoons Crumbled Feta; FOR THE DRESSING:; 2 whole Large Limes, Juiced; 1/2 cups Fresh Parsley Leaves, Packed; 1 Tablespoon Honey, Slightly Heaping; 1 clove (medium) Garlic, Peeled And Roughly Chopped; 1/2 teaspoons Kosher Salt, Plus More To Taste If Needed; 6 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Water, Or More To Get The Consistency Right

Servings: persons

FOR THE SALAD:
1 cup Spinach Leaves
5 whole Small Or Medium Strawberries, Tops Removed, Sliced
2 Tablespoons Slivered Almonds, Toasted
2 Tablespoons Crumbled Feta
FOR THE DRESSING:
2 whole Large Limes, Juiced
1/2 cups Fresh Parsley Leaves, Packed
1 Tablespoon Honey, Slightly Heaping
1 clove (medium) Garlic, Peeled And Roughly Chopped
1/2 teaspoons Kosher Salt, Plus More To Taste If Needed
6 Tablespoons Extra Virgin Olive Oil
1 teaspoon Water, Or More To Get The Consistency Right

1
For the salad:
2
Place the desired amount of spinach on the serving plate. Top with strawberries, toasted almonds, crumbled feta and drizzle on some honey lime dressing. Serve with more dressing on the side.
3
For the dressing:
4
Add lime juice, parsley, honey, garlic and salt to a food processor. Pulse 10 times and then mix on high speed for 15 seconds. Scrape the bottom and sides of the processor with a rubber spatula. Mix on high for 15 seconds more. Scrape the bottom and sides again.
5
With the processor on low speed, drizzle in olive oil in a slow, steady stream. Scrape the bottom and sides again. Mix 30 seconds more.
6
Add the water a teaspoon or two at a time until you get the consistency you're looking for in your dressing. Transfer the dressing to an airtight container and store in the fridge for up to 1 week. Makes enough dressing for 8 servings of salad.
7
Note: Make this a main dish salad by adding grilled chicken! A healthy dinner option.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Spinach Leaves, 5 whole Small Or Medium Strawberries, Tops Removed, Sliced, 2 Tablespoons Slivered Almonds, Toasted, and more.

Yes, Strawberry Spinach Salad With Toasted Almonds And Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Spinach Salad With Toasted Almonds And Feta

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