How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Feta, Oranges, Bacon?

You need 10 ingredients. The key ingredients include: 2 heads romaine lettuce, 2 (11 ounce) cans mandarin oranges, drained, 1 small red onion, rings, 1/2 lb bacon, cooked crisp, and more.

Is Romaine Salad With Feta, Oranges, Bacon suitable as salads?

Yes, Romaine Salad With Feta, Oranges, Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Feta, Oranges, Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Feta, Oranges, Bacon Recipe

Name: Romaine Salad With Feta, Oranges, Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; 2 (11 ounce) cans mandarin oranges, drained; 1 small red onion, rings; 1/2 lb bacon, cooked crisp; 6 ounces walnuts; 4 ounces feta, crumbled; 1 cup sugar; 1 cup oil; 1/2 cup red wine vinegar; 1 dash paprika (optional)

Fresh, crisp and full of flavor — this Romaine Salad With Feta, Oranges, Bacon is a must-try. Made with mandarin oranges, red onion, bacon and walnuts. …

This Romaine Salad With Feta, Oranges, Bacon relies on simple, everyday ingredients such as heads romaine lettuce, small red onion, rings, bacon, cooked crisp and walnuts. It comes together quickly and makes 4 servings, at about 1549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1549

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Salad With Feta, Oranges, Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions