Gwyn'S Orange Jello Salad

1. 1

   Boil water and stir in orange jello until dissolved.

2. 2

   Add the 6 oz can of frozen orange juice and stir until dissolved.

3. 3

   Add the pineapple and mandarin oranges to the jello mixture and stir.

4. 4

   Pour into a 9 x 13 pan and chill until firm.

5. 5

   Prepare instant lemon pudding according to package directions, then stir in cool whip.

6. 6

   Layer on top of chilled jello and sprinkle with grated cheddar cheese.

7. 7

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.