How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Avocado For Two?

You need 9 ingredients. The key ingredients include: 1 bunch kale (destemmed and cut bite size), 2 tablespoons red onions, diced, 2 tablespoons red peppers, diced, 2 tablespoons green onions, sliced short, and more.

Is Kale Salad With Avocado For Two suitable as salads?

Yes, Kale Salad With Avocado For Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Avocado For Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Avocado For Two Recipe

Name: Kale Salad With Avocado For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale (destemmed and cut bite size); 2 tablespoons red onions, diced; 2 tablespoons red peppers, diced; 2 tablespoons green onions, sliced short; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 avocado (remove pit and squeeze out of skin); 1 pinch salt; 2 plum tomatoes, chopped

Fresh, crisp and full of flavor — this Kale Salad With Avocado For Two is a must-try. Made with kale, red onions, red peppers and green onions. Easy ste…

This Kale Salad With Avocado For Two relies on simple, everyday ingredients such as red onions, diced, red peppers, diced, green onions, sliced short and olive oil. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 bunch kale (destemmed and cut bite size)
2 tablespoons red onions, diced
2 tablespoons red peppers, diced
2 tablespoons green onions, sliced short
2 tablespoons olive oil
2 tablespoons lemon juice
1 avocado (remove pit and squeeze out of skin)
1 pinch salt
2 plum tomatoes, chopped

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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Kale Salad With Avocado For Two

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