Strawberry Soup

1. 1

   Clean and cut strawberries in to pieces.

2. 2

   Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.

3. 3

   Add the strawberries, water and sugar to the blender and process until soupy.

4. 4

   Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.

5. 5

   Pour into a large bowl and add the amaretto, stir.

6. 6

   Cover and place chill.

7. 7

   In a small bowl mix sour cream with 1/4 cup powder sugar.

8. 8

   Cover and chill until serving time.

9. 9

   To serve mix reserved strawberry pieces into soup.

10. 10

    Ladle soup into bowls.

11. 11

    Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.

* Per serving · 4 servings · Values may vary.

No additional tips available.