How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Paste ?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 tablespoon ground ginger, 1 teaspoon ground coriander, 1/2 teaspoon chili powder, and more.

Is Ginger Paste suitable as soups & stews?

Yes, Ginger Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Paste Recipe

Name: Ginger Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 tablespoon ground ginger; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 2 tablespoons chopped roasted peanuts; 1 tablespoon peanut oil; 1/4 cup fresh lemon juice; 1/2 teaspoon salt; one 4-inch piece of ginger (grate)

Try this homemade Ginger Paste recipe the whole family will love. Made with garlic, ground ginger, ground coriander and chili powder. Easy step-by-step …

This Ginger Paste relies on simple, everyday ingredients such as garlic cloves, minced, ground ginger, ground coriander and chili powder. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions