Oven Roasted Exotic Mushrooms With Goat Cheese And Dried Tomato And Chili Oil Recipe

Name: Oven Roasted Exotic Mushrooms With Goat Cheese And Dried Tomato And Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dried Tomato and Chili Oil:; 12 dried tomato halves; 1 cup olive oil; 2 chipotle peppers canned in adobo sauce; 1 tsp ancho chili powder; 1 T fresh thyme leaves; 1 T roated garlic; 1 T honey; kosher salt to taste; black pepper to taste; Exotic Mushrooms with Goat Cheese:; 8 cups assorted exotic mushrooms; 1/4 cup olive oil; 2 T crushed garlic cloves; 4 T chopped Italian parsley; kosher slt, to taste; black pepper, to taste; 8 oz fresh goat cheese

Servings: persons

Dried Tomato and Chili Oil:
12 dried tomato halves
1 cup olive oil
2 chipotle peppers canned in adobo sauce
1 tsp ancho chili powder
1 T fresh thyme leaves
1 T roated garlic
1 T honey
kosher salt to taste
black pepper to taste
Exotic Mushrooms with Goat Cheese:
8 cups assorted exotic mushrooms
1/4 cup olive oil
2 T crushed garlic cloves
4 T chopped Italian parsley
kosher slt, to taste
black pepper, to taste
8 oz fresh goat cheese

1
To make the dried tomato and chili oil, bring the tomato halves and olive oil to a boil in a small saucepan and then transfer to a blender.
2
Process the tomatoes with the chipotle peppers (in their sauce), ancho chili powder, thyme, roasted garlic and honey until smooth. Season with salt and pepper.
3
Preheat oven to 425F
4
Stem and roughly chop the mushrooms into all different shapes and sizes and toss iwth the olive oil, garlic, parsley and salt and pepper. Arrange the mushrooms on 2 cookie sheets in single layers and bake until they are tender (about 15 min)
5
Remove the mushrooms from the oven and carefully transfer to a casserole dish. Break up the goat cheese into quarter size pieces and scatter over the mushrooms. Drizzle 1 cup of the dried tomato and chili oil over the casserole and bake again until the cheese is hot and bubbly (6-8 minuutes)

1315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dried Tomato and Chili Oil:, 12 dried tomato halves, 1 cup olive oil, 2 chipotle peppers canned in adobo sauce, and more.

Yes, Oven Roasted Exotic Mushrooms With Goat Cheese And Dried Tomato And Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Exotic Mushrooms With Goat Cheese And Dried Tomato And Chili Oil

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