Oven Roasted Exotic Mushrooms With Goat Cheese And

Name: Oven Roasted Exotic Mushrooms With Goat Cheese And Dried Tomato And Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dried Tomato and Chili Oil:; 12 dried tomato halves; 1 cup olive oil; 2 chipotle peppers canned in adobo sauce; 1 tsp ancho chili powder; 1 T fresh thyme leaves; 1 T roated garlic; 1 T honey; kosher salt to taste; black pepper to taste; Exotic Mushrooms with Goat Cheese:; 8 cups assorted exotic mushrooms; 1/4 cup olive oil; 2 T crushed garlic cloves; 4 T chopped Italian parsley; kosher slt, to taste; black pepper, to taste; 8 oz fresh goat cheese

Servings: persons

Dried Tomato and Chili Oil:
12 dried tomato halves
1 cup olive oil
2 chipotle peppers canned in adobo sauce
1 tsp ancho chili powder
1 T fresh thyme leaves
1 T roated garlic
1 T honey
kosher salt to taste
black pepper to taste
Exotic Mushrooms with Goat Cheese:
8 cups assorted exotic mushrooms
1/4 cup olive oil
2 T crushed garlic cloves
4 T chopped Italian parsley
kosher slt, to taste
black pepper, to taste
8 oz fresh goat cheese

1
To make the dried tomato and chili oil, bring the tomato halves and olive oil to a boil in a small saucepan and then transfer to a blender.
2
Process the tomatoes with the chipotle peppers (in their sauce), ancho chili powder, thyme, roasted garlic and honey until smooth. Season with salt and pepper.
3
Preheat oven to 425F
4
Stem and roughly chop the mushrooms into all different shapes and sizes and toss iwth the olive oil, garlic, parsley and salt and pepper. Arrange the mushrooms on 2 cookie sheets in single layers and bake until they are tender (about 15 min)
5
Remove the mushrooms from the oven and carefully transfer to a casserole dish. Break up the goat cheese into quarter size pieces and scatter over the mushrooms. Drizzle 1 cup of the dried tomato and chili oil over the casserole and bake again until the cheese is hot and bubbly (6-8 minuutes)

1315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dried Tomato and Chili Oil:, 12 dried tomato halves, 1 cup olive oil, 2 chipotle peppers canned in adobo sauce, and more.

Yes, Oven Roasted Exotic Mushrooms With Goat Cheese And Dried Tomato And Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Roasted Exotic Mushrooms With Goat Cheese And Dried Tomato And Chili Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions