Strawberry Shortstack Recipe By Kitchen Crafted

Name: Strawberry Shortstack Recipe By Kitchen Crafted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Gluten Free Tortillas, cut into squares or heart shapes the size of a wonton skin; 4 tablespoons Unsalted Butter, melted; 1/2 cup Sugar; 4 tablespoons Love My Chair BLND; 1 pint Strawberries, hulled and quartered; 1 pint Raspberries, gently rinsed; 1 pint Heavy Cream; 1 tablespoon Vanilla Extract; 1/4 cup Confectioner's Sugar; Fresh Mint (optional)

Servings: persons

1
Heat oven to 425F.
2
Brush both sides of the tortilla squares lightly with melted butter.
3
Spread the sugar and 2 tablespoon of Love My Chai BLND on a plate and press the squares into the sugar and seasoning blend to coat evenly on both sides.
4
Place the tortilla squares on a non-stick or buttered baking sheet.
5
Bake for 4 to 5 minutes, or until the tortilla squares turn a golden-brown color. Turn and cook an additional 2 minutes or until evenly brown.
6
Remove from the cookie sheet and let cool.
7
Place the berries in a bowl and sprinkle any leftover sugar and seasoning blend over the berries, gently toss and place to the side.
8
Combine heavy cream, vanilla extract and remaining Love My Chai BLND in a mixing bowl and beat with an electric mixer on high, until soft peaks form. Gradually add confectioners' sugar while beating just until stiff peaks form. Keep refrigerated until ready to use.
9
To serve, place a dollop of whip cream on four serving plates.
10
Secure one tortilla square to the bottom of the plate.
11
Now begin layering; first add a spoonful of berries, then whip cream, then a tortilla, then whip cream, berries, cream.
12
Sprinkle the strawberry stack with powdered sugar.
13
Garnish with fresh mint. You can also add 1 tablespoon of finely chopped mint to the berry mixture for a more intense mint flavor.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Gluten Free Tortillas, cut into squares or heart shapes the size of a wonton skin, 4 tablespoons Unsalted Butter, melted, 1/2 cup Sugar, 4 tablespoons Love My Chair BLND, and more.

Yes, Strawberry Shortstack Recipe By Kitchen Crafted falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!