Cherry and Almond Clafoutis Recipe

Name: Cherry and Almond Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce package frozen dark sweet cherries, thawed, drained; 2 tablespoons plus 1/2 cup sugar; 1 tablespoon cornstarch; 4 large eggs; 1 teaspoon vanilla extract; 1/4 cup (1/2 stick) butter; 3/4 cup whole milk; 1/3 cup almonds, toasted, cooled; 1/4 cup all purpose flour; 1/8 teaspoon salt; Pistachio or vanilla ice cream

Servings: persons

1 16-ounce package frozen dark sweet cherries, thawed, drained
2 tablespoons plus 1/2 cup sugar
1 tablespoon cornstarch
4 large eggs
1 teaspoon vanilla extract
1/4 cup (1/2 stick) butter
3/4 cup whole milk
1/3 cup almonds, toasted, cooled
1/4 cup all purpose flour
1/8 teaspoon salt
Pistachio or vanilla ice cream

1
Preheat oven to 325F.
2
Generously butter six 1-cup custard cups.
3
Mix cherries, 2 tablespoons sugar, and cornstarch in large bowl.
4
Divide among prepared cups.
5
Whisk eggs, vanilla, and remaining 1/2 cup sugar in medium bowl until well blended.
6
Cook butter in heavy small saucepan over medium-low heat until butter begins to brown, about 3 minutes.
7
Add butter to egg mixture and whisk to blend.
8
Whisk in milk.
9
Finely grind almonds, flour, and salt in processor.
10
Stir nut mixture into custard.
11
Pour custard over cherries, dividing equally.
12
Bake clafoutis until set in center, about 35 minutes.
13
Run knife around sides of clafoutis to loosen.
14
Slide out onto plates.
15
Serve clafoutis warm or at room temperature with ice cream.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 16-ounce package frozen dark sweet cherries, thawed, drained, 2 tablespoons plus 1/2 cup sugar, 1 tablespoon cornstarch, 4 large eggs, and more.

Yes, Cherry and Almond Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry and Almond Clafoutis

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