Yucatan Margarita with Tropical Fruit

1. 1

   Rub rims of 12 glasses with lime wedges.

2. 2

   Dip rims in sugar.

3. 3

   Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender.

4. 4

   Process until blended.

5. 5

   Pour into 6 glasses.

6. 6

   Repeat with remaining sweet-and-sour mix, tequila, both nectars, cream of coconut and ice cubes.

7. 7

   Pour into 6 glasses.

8. 8

   Garnish each with lime slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.