Poached Bananas in Pomegranate and Jalapeno Syrup

1. 1

   Combine all ingredients except bananas in saucepan over medium high heat, and bring to a boil.

2. 2

   Halve bananas and remove peels.

3. 3

   Place in boiling liquid and return to boil.

4. 4

   Reduce heat and simmer until bananas are cooked through, about 8 minutes.

5. 5

   Remove bananas.

6. 6

   Continue to cook liquid, keeping at a bare simmer, until it is reduced to a thick syrup.

7. 7

   Strain syrup to remove pieces of jalapeno and pour into squeeze bottle.

* Per serving · 4 servings · Values may vary.

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