Strawberry Shortcakes

1. 1

   Preheat oven to 400u00b0F. Coat a baking pan with cooking spray.

2. 2

   Combine baking mix, sugar and butter. Mix with pastry blender or fork until mixture resembles cornmeal. Add milk and 1/4 cup orange juice and stir until dough comes together. Transfer to a floured work surface and knead 3-4 times until dough is smooth. Pat out into a 6 inch disc and cut out 8 - 2 1/2 inch biscuits. Transfer to prepared pan, brush tops with beaten egg and sprinkle lightly with sugar. Bake for 10-12 mins, or until light golden brown. Let cool.

3. 3

   Stir 1/2 tsp orange zest into whipped cream. Split biscuits then top with whipped cream and berries. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.