Chocolate Pepper Cookies

1. 1

   Cream the butter and sugar.

2. 2

   Add the eggs and beat until fluffy.

3. 3

   Sift together the dry ingredients.

4. 4

   Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 cup more flour.

5. 5

   Shape into a flattened round, wrap, and refrigerate at least 1 hour.

6. 6

   Preheat oven to 350F (180C).

7. 7

   and line baking sheets with parchment paper.

8. 8

   On a well-floured board, roll out the dough until 18 inch thick.

9. 9

   Cut dough into shapes and set 1 to 2 inches apart on baking sheets.

10. 10

    Leftover dough can be rolled and cut once more.

11. 11

    Bake for 8 to 10 minutes, or just until crisp; do not allow to darken.

* Per serving · 4 servings · Values may vary.

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