Caramel & Walnut Blondies – a delicious recipe with caramels, milk, caramel flavored cake mix, butter, vanilla, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place caramels in medium saucepan over low heat, add 1/3 cup milk and stir until caramels melt.
3
Remove from heat and set aside.
4
Combine cake mix and remaining milk along with next 3 ingredients, and stir until just combined.
5
Spread half of batter into greased 9 inch square pan, and chill remaining half in fridge.
6
Bake first half of dough 10 minutes, then cool on wire rack for 5 minutes.
7
Pour melted caramel mixture over brownie mixture and sprinkle with walnut pieces.
8
Divide remaining chilled dough into pieces and press flat.
9
Place dough pieces over caramel/walnut layer, overlapping slightly.
10
Bake 25 minutes.
11
Remove and cool completely on wire rack.
12
Cover and chill for about 1 hour before cutting.
928
kcal
Calories
94
g
Fat
16
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 ounce) package caramels, ⅔ cup evaporated milk (divided in half), 1 (18 1/4 ounce) package caramel flavored cake mix, ¾ cup melted butter or ¾ cup margarine, and more.
Yes, Caramel & Walnut Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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