Italian Chip Cake

1. 1

   Combine crushed cookies and melted margarine and press in 9x13 dish.

2. 2

   Chill 1 hour in refrigerator.

3. 3

   In a saucepan over medium heat, combine confectioners sugar, evaporated milk, chocolate chips and 1/2 cup of margarine.

4. 4

   Bring to a boil and stir constantly for 8 minute.

5. 5

   Remove from heat and stir with vanilla.

6. 6

   Set aside to cool.

7. 7

   Slice ice cream into 3/4 inch slices and place them in a single layer on top of the crust.

8. 8

   Sprinkle the peanut butter chips on the slices.

9. 9

   Place in fridge for 8 hours or overnight.

No additional tips available.