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1
MAKE STRAWBERRYS
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2
Combine the sliced strawberrys with the granulated sugar, combine well.
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3
Cover and keep at room temperature an hour until very juicy, then chill until needed.
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4
MAKE VANILLA CAKE
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5
Place ice cream in refrigerator for one hour to soften.
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6
Preheat oven to 425.
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7
Spray a 9 by 13 inche baking pan lightly with non stick spray.
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8
Line bottom of pan with parchment paper.
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9
Remove ice cream to a large bowl.
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10
In a food processor combine flour, cold butter cubes and vanilla.
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11
Pulse until mixture looks like a crumbled course meal.
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12
Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up.
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13
Drop clumps of dough evenly into prepared pan.
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14
Bake about 20 minutes until light golden brown.
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15
Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful.
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16
Finish cooling and cut into sqares
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17
MAKE WHIPPED CREAM
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18
In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
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19
MAKE STRAWBERRY SHORTCAKES
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20
Place a cake square on a plate, add strawberrrys and some juice on each portion.
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21
Top with whipped cream.
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22
Garnish with chocolate shavings and decorated sliced strawberry slices.
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23
To decorate strawberry slices.
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24
Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.
