Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 C. Warm Water; 2 T Yeast; 3 T Sugar; 3 t Salt; 6 T Oil; 6 C Flour; 1 Cube Butter; 4-5 C Power Sugar; 1 T Vanilla; Milk

Servings: persons

1
Wisk water and yeast
2
If yeast is good add sugar, salt and oil
3
Combine water (w/ other ingredients) and flour
4
Put bowl in sink of warm water with damp towel over bowl.
5
Every 10 minutes remove towel and stir (repeat 5 times)
6
Knead flour into dough keeping moist but not sticky
7
Cut dough in half and roll out on floured counter.
8
Spread melted butter with cinnamon/sugar mix on rolled out dough and add raisins and walnuts.
9
Roll up dough and cut into rolls (repeat w/ second heap of dough)
10
Preheat over to 200 and turn off. Put rolls on cookie sheets in over and let rise until rolls are firm to touch (but not dried out)
11
Remove rolls and preheat over to 375 and cook rolls 15-20 minutes
12
Melt cube of butter and add 1 T vanilla and power suger.
13
Add milk until desired consistency is achieved.
14
Spread over warm cinnamon rolls

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 C. Warm Water, 2 T Yeast, 3 T Sugar, 3 t Salt, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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