Brown Sugar Shortbread

1. 1

   In a small bowl, stir flour with cinnamon and salt. In a large bowl, using electric mixer, beat butter until smooth, then beat in vanilla. Beat in sugar until well mixed. Gradually beat in flour mixture until just blended.

2. 2

   Divide dough into 2 balls; flatten each slightly into 2 disks, wrap and refrigerate for 30 minutes (or up to 1 week) before rolling.

3. 3

   Place each disk between 2 sheets of parchment dusted with flour. Roll dough to 1/4 inch thick, then cut into shapes. Place on baking sheet lined with parchment. Bake in preheated 300 F oven until light golden color, 10-15 minutes. Cool, dust with icing sugar.

No additional tips available.