How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Shortcake Trifle?

You need 9 ingredients. The key ingredients include: 2 cups cold 2% milk, 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix, 1 package (8 ounces) cream cheese, softened, 2 teaspoons almond extract, and more.

Is Strawberry Shortcake Trifle suitable as baking & desserts?

Yes, Strawberry Shortcake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Shortcake Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Trifle Recipe

Name: Strawberry Shortcake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold 2% milk; 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix; 1 package (8 ounces) cream cheese, softened; 2 teaspoons almond extract; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 2 cups sliced fresh strawberries; 1 carton (13-1/2 ounces) strawberry glaze; 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed; 1/4 cup slivered almonds, toasted

Strawberry Shortcake Trifle – a delicious recipe with milk, cream cheese, almond, frozen whipped topping, fresh strawberries, strawberry glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold 2% milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (8 ounces) cream cheese, softened
2 teaspoons almond extract
1 carton (8 ounces) frozen whipped topping, thawed, divided
2 cups sliced fresh strawberries
1 carton (13-1/2 ounces) strawberry glaze
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed
1/4 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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