Awesome Rhubarb-Strawberry Pudding Recipe

Name: Awesome Rhubarb-Strawberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced fresh rhubarb; 2 cups diced fresh strawberries; 1/2 cup white sugar, divided; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 2/3 cup white sugar; 2/3 cup butter, at room temperature; 1 large egg; 1/2 teaspoon almond extract; 1 cup sour cream

Servings: persons

3 cups diced fresh rhubarb
2 cups diced fresh strawberries
1/2 cup white sugar, divided
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
2/3 cup white sugar
2/3 cup butter, at room temperature
1 large egg
1/2 teaspoon almond extract
1 cup sour cream

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix rhubarb, strawberries, and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.
3
Sift flour, baking powder, baking soda, and salt together in a bowl. Beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy, 4 to 5 minutes. Beat egg and almond extract into butter mixture until incorporated, about 3 minutes more. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated. Batter will be thick.
4
Spoon batter evenly over rhubarb mixture.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

841

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups diced fresh rhubarb, 2 cups diced fresh strawberries, 1/2 cup white sugar, divided, 1 1/2 cups all-purpose flour, and more.

Yes, Awesome Rhubarb-Strawberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Awesome Rhubarb-Strawberry Pudding

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