Strawberry Shortcake Cups

1. 1

   Slice or mash strawberries; place in a bowl.

2. 2

   Add 2 tablespoons sugar and set aside.

3. 3

   In another bowl, combine flour, baking powder, salt and remaining sugar; cut in butter until crumbly.

4. 4

   In a small bowl beat egg and milk; stir into flour mixture just until moistened.

5. 5

   Fill eight greased muffin cups two thirds full.

6. 6

   Bake at 425 degrees for 12 minutes or until golden brown.

7. 7

   Remove from pan to cool on a wire rack.

8. 8

   Just before serving, split shortcakes in half horizontally.

9. 9

   Spoon berries and whipped cram or ice cream between layers and over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.