Chicken Pot Pie

1. 1

   In oblong baking dish, combine soups, milk and pepper.

2. 2

   Stir in vegetables and chicken.

3. 3

   Bake at 400u00b0 for 15 minutes.

4. 4

   Stir. Cut each biscuit into quarters, cutting almost but not all the way through the bottom.

5. 5

   Arrange biscuits over hot chicken mixture. Bake 15 minutes more or until biscuits are golden brown and filling is hot and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.