Chocolate Meringue Pie(With Easy Cooked Meringue)

1. 1

   Combine sugar, cornstarch, cocoa and salt in a heavy pan.

2. 2

   Mix well to remove lumps.

3. 3

   Gradually add milk and stir well.

4. 4

   Cook over medium heat until it thickens and comes to a boil.

5. 5

   Boil a minute or two, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Beat egg yolks and add to remaining hot mixture, stirring constantly. Remove from heat and stir in margarine and vanilla.

8. 8

   Immediately pour into a baked pastry shell.

9. 9

   Spread meringue over, sealing to edge of pastry.

10. 10

    Bake at 425u00b0 for 7 or 8 minutes or until lightly brown.

11. 11

    Cool before serving.

12. 12

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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