Carrot Bran Muffins Recipe

Name: Carrot Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bran flakes cereal; 1/3 c. skim milk; 2 egg whites, lightly beaten; 2 tsp. vegetable oil or applesauce; 1 tsp. lemon juice; 1 tsp. baking powder; 1 c. grated carrot; 1 c. raisins; 1/2 tsp. ground cinnamon; 1 c. cinnamon applesauce; 1 c. whole wheat flour; 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. brown sugar

Servings: persons

1 c. bran flakes cereal
1/3 c. skim milk
2 egg whites, lightly beaten
2 tsp. vegetable oil or applesauce
1 tsp. lemon juice
1 tsp. baking powder
1 c. grated carrot
1 c. raisins
1/2 tsp. ground cinnamon
1 c. cinnamon applesauce
1 c. whole wheat flour
1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. brown sugar

1
Combine cereal and milk in small bowl; let stand 5 minutes. Combine whole wheat flour, all-purpose flour, baking powder, soda, salt, cinnamon and brown sugar in bowl; make a well in center. Combine cereal mixture, egg, oil, applesauce and lemon juice.
2
Add to dry ingredients, stirring just until moistened.
3
Stir in grated carrot and raisins.
4
Spoon into lightly vegetable oil sprayed muffin pans (2/3 full).
5
Bake at 400u00b0 for 15 to 20 minutes or until lightly browned.
6
Remove from pans immediately.

618

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. bran flakes cereal, 1/3 c. skim milk, 2 egg whites, lightly beaten, 2 tsp. vegetable oil or applesauce, and more.

Yes, Carrot Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bran Muffins

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