How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Bran Muffins?

You need 15 ingredients. The key ingredients include: 1 c. bran flakes cereal, 1/3 c. skim milk, 2 egg whites, lightly beaten, 2 tsp. vegetable oil or applesauce, and more.

Is Carrot Bran Muffins suitable as baking & desserts?

Yes, Carrot Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bran Muffins Recipe

Name: Carrot Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bran flakes cereal; 1/3 c. skim milk; 2 egg whites, lightly beaten; 2 tsp. vegetable oil or applesauce; 1 tsp. lemon juice; 1 tsp. baking powder; 1 c. grated carrot; 1 c. raisins; 1/2 tsp. ground cinnamon; 1 c. cinnamon applesauce; 1 c. whole wheat flour; 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. brown sugar

Start your day right with this Carrot Bran Muffins recipe. Made with bran flakes cereal, milk, egg whites and vegetable oil. Easy step-by-step instructi…

This Carrot Bran Muffins relies on simple, everyday ingredients such as bran flakes cereal, skim milk, egg whites, lightly beaten and vegetable oil or applesauce. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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