Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Strawberries, Sliced; FOR THE SWEET BISCUITS:; 2 cups All-purpose Flour; 3 Tablespoons Granulated Sugar Plus More For The Top Of The Biscuits; 1 Tablespoon Baking Powder; 1/4 cups Cold, Cubed Butter; 1 cup Cold Milk; Pinch Of Lemon Zest; FOR THE CHANTILLY CREAM:; 1 cup Cold Heavy Cream; 2 Tablespoons Powdered Sugar; 2 teaspoons Vanilla Extract

Servings: persons

1 pint Strawberries, Sliced
FOR THE SWEET BISCUITS:
2 cups All-purpose Flour
3 Tablespoons Granulated Sugar Plus More For The Top Of The Biscuits
1 Tablespoon Baking Powder
1/4 cups Cold, Cubed Butter
1 cup Cold Milk
Pinch Of Lemon Zest
FOR THE CHANTILLY CREAM:
1 cup Cold Heavy Cream
2 Tablespoons Powdered Sugar
2 teaspoons Vanilla Extract

1
For the sweet biscuits:
2
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper or a silicone mat.
3
In a large bowl, whisk flour, baking powder, and sugar.
4
With a pastry cutter or a fork, cut in butter with the dry ingredients until mixture resembles coarse crumbs. Add milk and lemon zest and stir until well combined.
5
Drop 2 tablespoons of dough for each biscuit onto the baking mat. Sprinkle a little sugar on the top to the biscuit mounds. Bake 13-15 minutes or until lightly brown. Allow to cool for 10 minutes.
6
For the Chantilly cream:
7
In a medium-size, bowl, add cold heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or electric mixer, whip on high until peaks start to form.
8
Slice biscuits in half horizontally and fill with sliced strawberries and a dollop of cream. Place the top of the biscuit back on and enjoy.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint Strawberries, Sliced, FOR THE SWEET BISCUITS:, 2 cups All-purpose Flour, 3 Tablespoons Granulated Sugar Plus More For The Top Of The Biscuits, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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