How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Postre De Mango (Mango Dessert)?

You need 7 ingredients. The key ingredients include: 1 tablespoon gelatin, 2 tablespoons warm water, 1 1/2 cups mangoes, pureed, 1 cup heavy cream, and more.

Is Postre De Mango (Mango Dessert) suitable as baking & desserts?

Yes, Postre De Mango (Mango Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Postre De Mango (Mango Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Postre De Mango (Mango Dessert) Recipe

Name: Postre De Mango (Mango Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin; 2 tablespoons warm water; 1 1/2 cups mangoes, pureed; 1 cup heavy cream; 1/4 cup sour cream; 1/4 cup fresh lime juice; to taste honey

Postre De Mango (Mango Dessert) – a delicious recipe with gelatin, water, mangoes, heavy cream, sour cream, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon gelatin
2 tablespoons warm water
1 1/2 cups mangoes, pureed
1 cup heavy cream
1/4 cup sour cream
1/4 cup fresh lime juice
to taste honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Postre De Mango (Mango Dessert)

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