Berries And Cream Trifle

1. 1

   Thinly slice strawberries and sprinkle with sugar. toss to coat. cover and refrigerate as long as possible (preferably overnight).

2. 2

   Beat water and sweetened condensed milk with extract until combined.

3. 3

   Whisk in pudding mix for 2 minutes. Refrigerate until mostly set

4. 4

   Gently fold whipped cream into pudding mix, 1/3 at a time.

5. 5

   Cube angel food cake into 1 inch cubes.

6. 6

   In a trifle bowl layer: 1/2 cake cubes, 1/2 strawberries, 1/2 cream. Repeat topping it off with raspberries.

7. 7

   Cover and refrigerate 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.