Squash Pudding

1. 1

   Cut the squash into approximately 1-inch chunks.

2. 2

   Cook until tender; either by boiling in water on the stove or cooking for about 9 minutes, stirring once, in the microwave.

3. 3

   Drain well and puree in blender.

4. 4

   Mix all ingredients, except nutmeg, well.

5. 5

   Pour into greased casserole dish. Sprinkle with nutmeg.

6. 6

   Bake 350u00b0 for at least 45 - 60 minutes, or until set. (The original recipe says 35 minutes, but it's still like soup at that point for me.).

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.