Strawberry Satin Pie Recipe

Name: Strawberry Satin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked crust; 1/2 c. almonds; 1/2 c. sugar; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 tsp. salt; 1/2 c. cream, whipped; 1 tsp. vanilla; sliced strawberries; 1/4 c. sugar; 2 Tbsp. cornstarch

Servings: persons

1 baked crust
1/2 c. almonds
1/2 c. sugar
3 Tbsp. cornstarch
3 Tbsp. flour
1 tsp. salt
1/2 c. cream, whipped
1 tsp. vanilla
sliced strawberries
1/4 c. sugar
2 Tbsp. cornstarch

1
Bake pie crust.
2
Cool.
3
Put on a layer of sliced almonds (toasted).
4
Combine and mix the 1/2 cup sugar, 3 tablespoons cornstarch, flour and salt and cook until thick.
5
Cool, then chill. Fold in whipped cream and vanilla.
6
Pour in shell and slice berries over this.
7
Cover with glaze made of 1/2 cup strawberries and 1/2 cup water.
8
Cook 2 minutes (sieve).
9
Mix the 1/4 cup sugar and 2 tablespoons cornstarch.
10
Gradually add to juice and cook until thick and clear.
11
Cool and spoon over top.
12
Chill.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baked crust, 1/2 c. almonds, 1/2 c. sugar, 3 Tbsp. cornstarch, and more.

Yes, Strawberry Satin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Satin Pie

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