How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Polenta Muffins?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tsp baking powder, 2/3 cup polenta, 1.5 oz sun-dried tomatoes, chopped, and more.

Is Corn And Polenta Muffins suitable as baking & desserts?

Yes, Corn And Polenta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Polenta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Polenta Muffins Recipe

Name: Corn And Polenta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 tsp baking powder; 2/3 cup polenta; 1.5 oz sun-dried tomatoes, chopped; 4 None spring onions, thinly sliced; 1 1/4 cups sour cream; 1 (4.5 oz) can creamed corn; 2 None eggs, lightly beaten; 1/3 cup vegetable oil

Corn And Polenta Muffins – a delicious recipe with flour, baking powder, polenta, tomatoes, spring onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
3 tsp baking powder
2/3 cup polenta
1.5 oz sun-dried tomatoes, chopped
4 None spring onions, thinly sliced
1 1/4 cups sour cream
1 (4.5 oz) can creamed corn
2 None eggs, lightly beaten
1/3 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Polenta Muffins

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